I recently helped a friend find storage space for packaged food products, and we realized that a normal warehouse might not meet all our needs. While researching food grade warehousing, I started paying more attention to cleanliness, pest control, product handling, and storage conditions. We wanted to make sure the products stayed safe and well organized during their time in storage. For anyone who has worked with food storage facilities, what do you usually check before choosing one? Any tips for avoiding common storage problems?